The Influence of Environmental Orientation and Green Human Resource Management on Green Competitive Advantage Mediated by Green Innovation Case Study in the Hotel Industry in Padang City
1Alvin Zamzami,2Hafiz Rahman,3Vera Pujani
1Master of Management Program, Faculty of Economics and Business, Andalas University, Padang, Indonesia
2,3Lecturer in the Master of Management Program, Faculty of Economics and Business, Andalas University, Padang
https://doi.org/10.47191/jefms/v7-i6-20
ABSTRACT:
This research aims to analyze The influence of environmental orientation and green human resource management on green competitive advantage mediated by green innovation, case study in the hotel industry in Padang City. The type of research used in this research is explanatory research, with the research method being an explanatory survey which prioritizes quantitative methods. The population is owners, employees at manager, director or CEO level or strategic managerial positions in the hotel industry in Padang City. Based on data on the number of Hospitality Accommodation (Units) for the 2022 period in Padang City, the number of hotels is 122 hotels. The sampling technique uses Non Probability Sampling method with Saturation Sampling technique, where each hotel will be studied by 2 people each. The data analysis method uses Structural Equation Modeling - Partial Least Square (SEM-PLS). The research results show that environmental orientation has a positive and significant effect on green innovation. Environmental orientation does not have a significant effect on green competitive advantage. Environmental orientation has a positive and significant effect on green competitive advantage mediated by green innovation. Green human resource management has a positive and significant effect on green innovation. Green human resource management has a positive and significant effect on green competitive advantage.Green human resource managementhas a positive and significant effect on green competitive advantage mediated by green innovation. Green innovation has a positive and significant effect on green competitive advantage
KEYWORDS:
Environmental Orientation; Green Human Resource Management; Green Innovation; Green Competitive Advantage
REFERENCES:
1) Aboelmaged, M. (2018). Direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance: An empirical study. Journal of Cleaner Production, 184, 537–549. https://doi.org/10.1016/j.jclepro.2018.02.192
2) Ahmed, M., Guo, Q., Qureshi, M. A., Raza, S. A., Khan, K. A., & Salam, J. (2021). Do green HR practices enhance green motivation and proactive environmental management maturity in hotel industry? International Journal of Hospitality Management, 94(June 2020), 102852. https://doi.org/10.1016/j.ijhm.2020.102852
3) Antara. (2022). Semen Padang raih penghargaan Industri Hijau dari Kemenperin - ANTARA Sumbar.
4) Atkin, T., Gilinsky, A., & Newton, S. K. (2012). Environmental strategy: does it lead to competitive advantage in the US wine industry? International Journal of Wine Business Research, 24(2), 115–133.
5) Badan Pusat Statistik. (2023). Perkembangan Pariwisata dan Transportasi Nasional Juni 2023. Berita Resmi Statistik No. 52/08/Th. XXVI, Badan Pusat Statistik.
6) Banerjee, S. B. (2002). Corporate environmentalism: The construct and its measurement. Journal of Business Research, 55(3), 177–191. https://doi.org/10.1016/S0148-2963(00)00135-1
7) Bansal, P. (2005). Evolving sustainably: A longitudinal study of corporate sustainable development. Strategic Management Journal, 26(3), 197–218. https://doi.org/10.1002/smj.441
8) BPS-Padang. (2023). Kota Padang Dalam Angka 2023. Badan Pusat Statistik Kota Padang.
9) BPS-Sumbar. (2023a). Perkembangan Statistik Pariwisata Sumatera Barat Juni 2023. Berita Resmi Statistik No. 48/08/13/Th. XXV Badan Pusat Statistik Prrovinsi Sumatera Barat.
10) BPS-Sumbar. (2023b). Provinsi Sumatera Barat Dalam Angka 2023. Badan Pusat Statistik Prrovinsi Sumatera Barat.
11) Chatzoglou, P., & Chatzoudes, D. (2018). The role of innovation in building competitive advantages: an empirical investigation. European Journal of Innovation Management, 21(1), 44–69.
12) Chen, Y. S., & Chang, C. H. (2013). Enhance environmental commitments and green intangible assets toward green competitive advantages: An analysis of structural equation modeling (SEM). Quality and Quantity, 47(1), 529–543. https://doi.org/10.1007/s11135-011-9535-9
13) Dewilda, Y., Riansyah, A., & Fauzi, M. (2022). Kajian Pengelolaan Sampah Makanan Hotel di Kota Padang Berdasarkan Food Recovery Hierachy. Jurnal Serambi Engineering, 7(4), 3959–3970. https://doi.org/10.32672/jse.v7i4.4893
14) Dragomir, V. D. (2020). Corporate Environmental Strategy. Theoretical, Practical, and Ethical Aspects. SpringerBriefs in Applied Sciences and Technology. https://doi.org/10.1007/978-3-030-29548-6
15) Duffett, R., Edu, T., Haydam, N., Negricea, I. C., & Zaharia, R. (2018). A multi-dimensional approach of green marketing competitive advantage: A perspective of smallmedium andmicro enterprises from Western Cape, South Africa. Sustainability (Switzerland), 10(10). https://doi.org/10.3390/su10103764
16) Fatoki, O. (2021). Environmental Orientation and Green Competitive Advantage of Hospitality Firms in South Africa: Mediating Effect of Green Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(223), 1–14. https://doi.org/10.3390/joitmc7040223
17) Hair, J. F., Hult, G. T. M., & Ringle, C. M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM).
18) Hair, J. F., Hult, G. T. M., Ringle, C. M., & Rstedt, M. S. (2014). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). In SAGE Publications, Inc,. https://doi.org/10.1016/j.lrp.2013.01.002
19) Hsiao, T. Y., Chuang, C. M., & Huang, L. (2018). The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels. International Journal of Hospitality Management, 69(August 2017), 1–13. https://doi.org/10.1016/j.ijhm.2017.10.005
20) Muisyo, P. K., & Qin, S. (2021). Enhancing the FIRM’S green performance through green HRM: The moderating role of green innovation culture. Journal of Cleaner Production, 289, 125720. https://doi.org/10.1016/j.jclepro.2020.125720
21) Munawar, S., Yousaf, D. H. Q., Ahmed, M., & Rehman, D. S. (2022). Effects of green human resource management on green innovation through green human capital, environmental knowledge, and managerial environmental concern. Journal of Hospitality and Tourism Management, 52(June), 141–150. https://doi.org/10.1016/j.jhtm.2022.06.009
22) Muslim, A., Harun, A., Ismael, D., & Othman, B. (2020). Management Science Letters. 10, 1–12. https://doi.org/10.5267/j.msl.2019.8.020
23) OECD. (2013). Green Innovation in Tourism Services. OECD Tourism Papers, 01(OECD Publishing).
24) Padang, B. (2021). Jumlah Akomodasi Hotel (Unit), 2019-2021. BPS Kota Padang. https://padangkota.bps.go.id/indicator/165/411/1/jumlah-akomodasi-hotel.html
25) Pereira-Moliner, J., Molina-Azorín, J. F., Tarí, J. J., López-Gamero, M. D., & Pertursa-Ortega, E. M. (2021). How do dynamic capabilities explain hotel performance? International Journal of Hospitality Management, 98. https://doi.org/10.1016/j.ijhm.2021.103023
26) Ren, S., Tang, G., & E. Jackson, S. (2018). Green human resource management research in emergence: A review and future directions. Asia Pacific Journal of Management, 35(2), 1–35. https://doi.org/10.1007/s10490-017-9532-1
27) Renwick, D. W. S., Redman, T., & Maguire, S. (2013). Green Human Resource Management: A Review and Research Agenda*. International Journal of Management Reviews, 15(1), 1–14. https://doi.org/10.1111/j.1468-2370.2011.00328.x
28) Republika. (2023). Kemenperin_ Industri Hijau Berpotensi Bangkitkan Sektor TPT Indonesia _ Republika Online. https://ekonomi.republika.co.id/berita/s2j0nh457/kemenperin-industri-hijau-berpotensi-bangkitkan-sektor-tpt-indonesia
29) Sachs, J. D., Schmidt-Traub, G., Mazzucato, M., Messner, D., Nakicenovic, N., & Rockström, J. (2019). Six Transformations to achieve the Sustainable Development Goals. Nature Sustainability, 2(9), 805–814. https://doi.org/10.1038/s41893-019-0352-9
30) Seeck, H., & Diehl, M.-R. (2017). A Literature Review on HRM and Innovation – Taking Stock and Future Directions. The International Journal of Human Resource Management, 28(6), 913–944. https://doi.org/10.5465/ambpp.2013.11864abstract
31) Sekaran, U., & Bougie, R. (2016). Research Methods for Business : A Skill-Building Approach (Sevent ed). John Wiley & Sons Ltd.
32) Sepahvand, R., Nazarpoori, A., Sepahvand, M., & Arefnezhad, M. (2022). The Effect of Green Human Resource Management Measures on Green Innovation Through the Mediating Role of Green Organizational Culture: A Case Study of Managers and Experts of Small Waste Processing Companies. Organizational Culture Management, 20(1). https://doi.org/10.22059/jomc.2020.292975.1007939
33) Singh, S. K., & El-Kassar, A. N. (2019). Role of big data analytics in developing sustainable capabilities. Journal of Cleaner Production, 213, 1264–1273. https://doi.org/10.1016/j.jclepro.2018.12.199
34) Sumbar, D. (2016). Tiga Perusahaan di Sumatera Barat Raih PROPER Hijau.
35) van der Leeuw, S., Aguiar, A. P., Berg, L., Busicaglia, D., Busch, S., Chabay, I., & et al. (2018). Non-Linear Interactions in Current Societal Dynamics the Challenge Ahead.
36) WCED. (1987). Our Common Future. Our Common Future.
37) Widiyati, D., & Murwaningsari, E. (2021). Achieving Green Competitive Advantage Through Organizational Green Culture, Business Analytics and Collaborative Competence: The Mediating Effect of Eco-Innovation. International Journal of Social and Management Studies (Ijosmas), 2(4), 98–113. https://www.ijosmas.org
38) Yong, J. Y., Yusliza, M. Y., Ramayah, T., Jabbour, C. J. C., Sehnem, S., & Mani, V. (2019). Pathways towards sustainability in manufacturing organizations: Empirical evidence on the role of green human resource management. Business Strategy and the Environment, 1–17. https://doi.org/10.1002/bse.2359
39) Yue. (2023). “Green Hotel” Diminati Wisatawan Asing, Okupansi Melonjak. Https://Balitribune.Co.Id/Content/Green-Hotel-Diminati-Wisatawan-Asing-Okupansi-Melonjak.
40) Zameer, H., Wang, Y., Yasmeen, H., & Mubarak, S. (2020). Green innovation as a mediator in the impact of business analytics and environmental orientation on green competitive advantage. Management Decision, 60(2), 488–507. https://doi.org/10.1108/MD-01-2020-0065