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ABSTRACT:

The present research is oriented to the analysis of the Valuation Categories of agricultural products, forestry or food, as well as seafood according to the French model. This will allow us to delve deeper into the Valuation Modalities, the legal nature and functions of the National Institute of origin and Quality, the Application for Recognition in Controlled Designation of Origin, Protected Designation of Origin or Protected Geographical Indication.

KEYWORDS:

Valuation modalities, Signs of Quality and Origin, Evaluative mentions, Product Conformity Certification Process.

REFERENCES:

1) National Institute of Origin and Quality (INAO). Retrieved on April 05, 2021 from: https://www.inao.gouv.fr/Les-signes-officiels-de-la-qualite-et-de-l-origine-SIQO/Appellation-d-origine-protegee-controlee-AOP-AOC#:~:text=L'Appellation%20d'origine%20prot%C3%A9g%C3%A9e,dans%20toute%20l'Union%20europ%C3%A9enne.)

2) Council Regulation (EC) No 1234/2007 of 22 October 2007 creating a common organization of agricultural markets and establishing specific provisions for certain agricultural products (Single Regulation for CMOs that was repealed and replaced by Regulation (EU) No 1308/2013 from 1 January 2014).

3) Regulation (EC) No. 110/2008 of the Parliament and of the Council, dated January 15, 2008 on the definition, designation, presentation, labeling and protection of geographical indications of spirit drinks (which repeals the Regulation ( EEC) No. 1576/89 of the Council).

4) Regulation (EC) No 607/2009 of the Commission of July 14, 2009 published on July 24, 2009 in the Official Journal of the European Union, which establishes certain rules for the development of the Regulation (EC) No. 479/2008 of the Council with regard to protected designations of origin and geographical indications, traditional terms, labeling and presentation of certain products in the wine sector.

5) Regulation (EU) No 1272/2009 of the European Commission of December 11, 2009 establishing common provisions for the application of Council Regulation (EC) No 1234/2007 with regard to the sale and purchase of agricultural products under public intervention regime. Retrieved on April 7, 2021 from the Official Journal of the European Union published on December 29, 2009.

6) Decree No 2012-655 of May 4, 2012 regarding the labeling and traceability of wine products and certain oenological practices.

7) Regulation (EU) No. 1151/2012 of the European Parliament and of the Council of November 21, 2012, on quality regimes for agricultural and food products.

8) Regulation (EU) No 1308/2013 of the European Parliament and of the Council of December 17, 2013, which creates the common organization of markets in agricultural products and which repeals the Regulations (EEC) no. 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Retrieved on April 7, 2021 from the Official Journal of the European Union and published on December 20, 2013.

9) Regulation (EU) No 251/2014 of the European Parliament and of the Council, dated February 26, 2014, on the definition, description, presentation, labeling and protection of geographical indications of aromatized wine products, and by which repeals Council Regulation (EEC) No 1601/91.

10) Rural and Maritime Fisheries Code. Retrieved on April 9, 2021 from the Official Gazette of the French Republic, whose last modification dates from April 1, 2021.

11) Annex I of the Treaty on the Functioning of the European Union.

12) Directive INAO-DIR- 2015-01 regarding the procedure for the recognition of a designation of origin or a geographical indication, the modification of the specifications or the cancellation of a registered designation of origin or a geographical indication: http://www.inao.gouv.fr/content/download/832/7523/version/1/file/INAO-DIR-2015-01-procedure-reconnaissance-IG.pdf

13) Guide for applicants for recognition as a defense and management organization: http://www.inao.gouv.fr/Espace-professionnel-et-outils/Produire-sous-signes-de-qualitecomment-faire/Guides-pratiques

14) Guide for applicants for a protected designation of origin (PDO) or a protected geographical indication (PGI) with the exception of wines, alcoholic beverages and spirits. National Institute of Origin and Quality (INAO), November 2017.

15) Guide for applicants for a Controlled Designation of Origin / Protected Designation of Origin (AOC / AOP) or a Protected Geographical Indication (PGI) Wine sector. National Institute of Origin and Quality (INAO), November 2016.

16) Catalog of Specifications of the Protected Geographical Indication "COTEAUX DES BARONIES". Amendments to the specification presented to the standing committee of the National Committee on Protected Geographical Indications for Wines and Ciders on March 16, 2011.

17) Catalog of Specifications of the Protected Geographical Indication "COTEAUX DES BARONNIES". Modifications to the specification presented to the standing committee of the national committee on protected geographical indications relating to wines and ciders on March 16, 2011.

18) Catalog of Specifications of the Protected Geographical Indication "VAL DE LOIRE". Published in the MAA BO on December 12, 2019. Approved by decree of December 6, 2019. Published in the Official Gazette of the French Republic on December 8, 2019.

19) Catalog of Specifications for the Protected Geographical Indication "Coteaux du Pont du Gard". Published in BO-AGRI on November 20, 2014. Approved by decree of October 28, 2011, JORF of November 8, 2011, modified by decree of October 27, 2014 published in the Official Journal of the French Republic on the 13th November 2014.

20) National Food Program (PNA) 2019-2013: territories in action, issued by the Ministry of Agriculture and Food of the French Republic. www.alimentation.gouv.fr and www.agriculture.gouv.fr