The Influence of the Implementation of CHSE (Cleanliness, Health, Safety, and Environmental Sustainability), E-WOM, and Trust on the Purchase Intention of Star-Rated Hotels in Lampung
1Setiatmoko Adi Prakoso, 2Satria Bangsawan, 3Dorothy Rouly H. Pandjaitan
1,2,3The Faculty of Economics and Business, University of Lampung, Indonesia.
https://doi.org/10.47191/jefms/v6-i10-28ABSTRACT:
The goal of this study is to establish the influence connection among Cleanliness, Health, Safety, and Environmental Sustainability (CHSE), Electronic Word of Mouth (E-WOM), and trust on the purchase intention of star-rated hotels in Lampung, Indonesia. This study was conducted in the post-Covid-19 period. Employing a quantitative descriptive study design, six hypotheses were formulated and examined utilizing covariance-according to structural equation modeling (CBSEM), by AMOS 24.0 software. We collected 310 respondent samples utilizing purposive sampling techniques. Empirical outcomes show that the variables CHSE, E-WOM, and trust all influence purchase intention, by the connection among CHSE and trust having the most significant impact. The trust variable exhibits a longer influence compared to the other variables. The study outcomes show that all six proposed hypotheses were accepted. CHSE is highly effective in enhancing consumer trust and is directly proportional to the increase in consumer purchase intention. As a result, CHSE has not only become a common standard in the travel enterprise for the Covid-19 but can also serve as the standard for delivering tourism assistances in the current new normal era. CHSE can fulfill the desires and needs of customers, instilling confidence in them to return and stay at hotels.
KEYWORDS:
CHSE, E-WOM, trust, purchase intention
REFERENCES:
1) Adji, J., Semuel, H. Prof. Dr. Drs, MS. 2014. Pengaruh Satisfaction dan Trust terhadap Minat beli Konsumen (Purchase Intention) di Starbucks the Square Surabaya. Jurnal Strategi Pemasaran Petra Vol. 2, No. 1, (2014) 1-10
2) Ajsen, I. (2005). Attitudes, Personality, and Behavior. 2nd Edition. New York: Open University Press.
3) Bakar, N. R. H. A. 2017. Malaysian women in management. Geografia-Malaysian Journal of Society and Space, 8(4). 12-20
4) Dewae, D.M. 2018. Do Those by More Formal Education Have Better Health Insurance Opportunities? Economics of Education Review, 17(3), 267-277.
5) Dwiatmojo, A. R, Jonet, N. 2021. An Analysis of the Impact of Cleanliness Health, Safety, Environmental Sustainability (CHSE) on Consumer Satisfaction at Zoom Hotel Mulawarman Samarinda. International Conference on Applied Science and Technology on Social Science. Advances in Social Science, Volume 647
6) Fathia, H., Dewi, L. 2022. Implementation of CHSE Health Protocol in Increasing Guest Confidence at Hotel Gran Melia Jakarta. Budapest International Study and Critics Institute-Journal (BIRCI-Journal): Vol 5, No 3.
7) Hair J.F., et al. 2010. Multivariate Data Analysis. Seventh Edition. New Jersey: Pearson Prentice Hall.
8) Hansemark, Ove C., Marie Albinsson. 2004. Customer Satisfaction and Retention: the experience of individual employees, Managing Service Quality Journal.
9) Hennig-Thurau, T., Gwinner, K. P., Walsh, G., & Gremler, D. D. (2004). Electronic word ofmouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? Journal of Interactive Marketing, 18(1), 38–52. https://doi.org/https://doi.org/10.1002/dir. 10073
10) https://www.bps.go.id/indicator/16/1821/3/jumlah-kunjungan-wisatawan-mancanegara-keindonesia-menurut-kebangsaan.html (Diakses pada: 24 Juni 2023)
11) Jalilvand, M. R, Ebrahimi, A. Samiei, N. 2013. Electronic Word of Mouth Effects on Tourists’ Attitudes Toward Islamic Destinations and Travel Intention: An Empirical Study in Iran. 1st World Congress of Administrative & Political Sciences (ADPOL-2012)
12) Kotler, P., Keller, K. L. 2016. Marketing Management, 15th Edition, Pearson Education, Inc.
13) Ladhari, R., Michaud, M. 2015. eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions. International Journal of Hospitality Management 46 (2015) 36–45.
14) Leslie G. Jett. 2010. A Validation Study of University Level Food and Beverage Curriculum. University of Missouri, USA.
15) Lumanauw, N. 2020. Edukasi Dan Implementasi Protokol Clean Health Safety Environtment Melalui We Love Bali Kemenparekfraf Pada Event 10 Sanur–Nusa Penida–Nusa Lembongan–Sanur. Jurnal Ilmiah Hospitality Management. 11(1): p. 71-81.
16) Morling, Miriam S., Strannegard, L. 2004. Silence of the Brands, European Journal of Marketing, Vol. 38, No. 1 / 2: 224-238.
17) Mowen, J., Michael, M., 2002. Perilaku Konsumen. Jakarta: Erlangga.
18) Octariana, V. 2021. Efektivitas Penerapan CHSE (Clean, Health, Safety & Environment) Pada Hotel Katagori Bintang 3 (Tiga) di Kota Depok. EDUTOURISM Journal of Tourism Study. 3(01): p. 22-35.
19) Paramita, I. B. G., & Putra, I. G. G. P. A. 2020. New Normal for Bali Tourism For the Covid 19 Pandemic. Cultural Tourism: Scientific Journal of Religion and Culture, 5(2), 57-65.
20) Rahman, M., A., Abir, T., Yazdani, D., M. 2020. Brand Image, eWOM, Trust and Online Purchase Intention of Digital Products among Malaysian Consumers. Journal of Xi'an University of Architecture & Technology Volume XII, Issue III, 2020 Page No: 4935-4946.
21) Roodurmun, J., and T. D. Juwaheer. 2010. "Influence of Trust on Destination Loyalty: An Empirical Analysis the Discussion of the Study Approach." International Study Symposium in Service Management 24–27.
22) Rulli K, Aprillia R. 2022. CHSE-according to healthy culinary as a strategy to increase consumer purchase intention in Malang City. Jurnal Pariwisata Pesona Page: 58-62.
23) Sekaran, U. Bougie, R. 2016. Study Methods for Business: A Skill Building Approach (7th Ed). West Sussex: John Wiley & Sons.
24) Shin, H., Kang, J. 2020. Reducing perceived health risk to attract hotel customers in the COVID- 19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management 91 (2020) 102664.
25) Slevitch, L., Oh, H., 2010. Asymmetric connection among attribute performance and customer satisfaction: a new perspective. Int. J. Hosp. Manag. 29 (4), 559–569.
26) Sugiyono. (2009). Metode Penelitian Kuantitatif Kualitatif dan R & D. Bandung: Alfabeta.
27) Sumarwan, Ujang. 2003. Consumer Behavior: Theory and Application in Marketing, First Printing, Jakarta: Ghalia Indonesia.
28) Tsao, W. & Hsieh, M. 2012. Exploring how connection quality influences positive eWOM: the importance of customer commitment. Total Quality Management &Business Excellence, 23(7-8), 821-835.
29) Wicaksono, A.2020. Yogyakarta's New Normal Tourism. Tourism: Scientific Journal. 14 (03): hal. 139-150.