Study of Food Promo Phenomenon on Online Food Delivery in Surabaya
1Egan Evanzha Yudha Amriel, 2Wilma Cordelia Izaak, 3Anang Rubyanto Asnar
1,2Universitas Pembangunan Nasional "Veteran" Jawa Timur
3Himpunan Pengusaha Muda Indonesia (BPC HIPMI Surabaya)
https://doi.org/10.47191/jefms/v5-i9-08ABSTRACT:
The culinary business is a business that is growing rapidly, especially with online food delivery service applications such as Gofood and Grab food, which help MSMEs to market their products. However, the increasing number of merchants who join as partners, especially with the promo program, makes merchants compete with one another. This research approach is qualitative where researchers observe and interview MSME merchants in Surabaya who have joined as Gofood and Grabfood partners. The results obtained are that MSME merchants benefit by taking advantage of promos such as additional sales and increasing brand awareness to consumers, but they do not only rely on sales media through this service so that profit margins can be more optimal. Suggestions from the author for application providers, it is better to provide subsidies for promos that can be distinguished between MSME merchants and large class ones.
KEYWORDS:
Food Delivery Online; Promotion; MSMEs Merchant
REFERENCES:
1) Chai, L. T., Ng, D., & Yat, C. (2019). Online Food Delivery Services: Making Food Delivery the New Normal (Vol. 1, Issue 1).
2) Cholili, R. N., & Rachmi, A. (2020). Pengaruh Harga Dan Promosi Terhadap Keputusan Pembelian Menggunakan Gopay (Studi Pada Konsumen Gofood Di Kota Malang). Jurnal Aplikasi Bisnis, 6(1), 1–4.
3) Christopher Lovelock, J. W. (2012). Services Marketing: People, Technology, Strategy -7/E. Pearson.
4) Desy Setyowati. (2021). Peta Persaingan GrabFood dan GoFood di Tengah Kehadiran ShopeeFood. https://katadata.co.id/desysetyowati/digital/601279c09f33d/peta-persaingangrabfood-dan-gofood-di-tengah-kehadiran-shopeefood
5) Gupta DAIMSR, M. (2019). A Study on Impact of Online Food delivery app on Restaurant Business special reference to zomato and swiggy. In International Journal of Research and Analytical Reviews (Vol. 6). http://ijrar.com/
6) Hafidz, S., Ningsih, C., & Fajri, I. (2021). Dampak Pelayanan Gofood Terhadap Penjualan Unit Usaha Mikro Makanan Lokal Mitra Gofood di Kota Bandung. Tourism Scientific Journal, 6(2), 251–262. https://doi.org/10.32659/tsj.v6i2.137
7) Hong, L., Li, Y. N., & Wang, S. H. (2016). Improvement of Online Food Delivery Service Based on Consumers’ Negative Comments. Canadian Social Science, 12(5), 84. https://doi.org/10.3968/8464
8) Hirschberg, C., Rajko, A., Schumacher, T., & Wrulich, M. (2016). The changing market for food delivery.
9) Maharashtra Vidyapeeth, T. (n.d.). Mukt Shabd “Cloud Kitchen-Case Study Of Swiggy Cloud Kitchen In Pune.” Nilesh Upadhye Research Scholar (Tilak Maharashtra Vidyapeeth) And Dr. Suvarna Sathe Guide-HOD.
10) Mehrolia, S., Alagarsamy, S., & Solaikutty, V. M. (2021). Customers response to online food delivery services during COVID-19 outbreak using binary logistic regression. International Journal of Consumer Studies, 45(3), 396–408. https://doi.org/10.1111/ijcs.12630
11) Michael, R. 2011. Integrating innovation into enterprise architecture management. Proceeding on tenth International conference on Wirt-schafts informatik. 12-18 February 2011. Zurich, Swiss. Hal. 776-786.
12) Moriarty, S., Mitchell, N., & Wells, W. 2014. Advertising. Jakarta: Kencana Prenada Media Group.
13) Ndruru, F., Sihombing, T., & Marpaung, F. K. (2021). Pengaruh Kualitas Pelayanan, Pengiklanan Dan Harga Terhadap Keputusan Konsumen Dalam Memilih Go-Food. Jurnal Ekonomi Bisnis Manajemen Prima 2(2). Hal 199-129.
14) Ningsih, C., & Sudono, A. (2016), The Competitiveness of Indonesia Tourism Industry in Facing ASEAN Economic Community. Heritage, Culture, and Society: Research agenda and best practices in the hospitality and tourism industry
15) Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. In Sustainability (Switzerland) (Vol. 12, Issue 14). MDPI. https://doi.org/10.3390/su12145528
16) Suhartanto, D., Dean, D., Leo, G., & Triyuni, N. N. (2019). Millennial experience with online food home delivery: A lesson from Indonesia. Interdisciplinary Journal of Information, Knowledge, and Management, 14, 277–294. https://doi.org/10.28945/4386
17) Tjiptono, 2011. Service, Quality and Statisfaction. Edisi 3. Penerbit Andi, Yogyakarta.
18) Winarta, K. 2015. Ojek Online yang Menjadi Pesaing Gojek. Retrieved Oktober, 10, 2015.
19) Yuda Pramudyatama. (n.d.). Cara Menjual Makanan di Gofood atau Grabfood. Retrieved April 13, 2022, from https://whello.id/tips-digital-marketing/cara-menjual-makanan-digofood-atau-grabfood/