Priorities Development of Food Crops and Horticulture Agribusiness in Mojokerto Regency
1Achmad Faisol, 2Indra Tjahaja Amir Tan Malayu, 3Dan Pawana Nur Indah
1Student at Magister Agribusiness Study Program, Faculty of Agriculture, UPN “Veteran” Jawa Timur
2,3Agribusiness Study Program, Faculty of Agriculture, UPN “Veteran” Jawa Timur
https://doi.org/10.47191/jefms/v5-i3-04ABSTRACT:
Mojokerto Regency is one of the regencies in East Java with a good agricultural growth rate with a variety of superior commodities in the food and horticulture sectors. Therefore, it is necessary to know the opinion of stakeholders regarding any alternative decision-making through the priority of developing these superior commodity agribusinesses. The research objective is to determine the priority of agribusiness development in the food crop and horticulture sector (rice, corn, shallots, and chilies) in the Mojokerto Regency. The AHP analysis research sample used the opinions of experts consisting of farmers, agricultural extension workers, and the Section Head of the Mojokerto Regency Agriculture Service with a total of 10 people per commodity. Decision-making on the priority of agribusiness development in the agricultural sector of food crops and horticulture (Rice plants, corn, shallots, and chilies) in Mojokerto Regency is carried out using the Analytical Hierarchy Process (AHP) technique. The results of the study conclude that the priority of agribusiness development in the agricultural sector of food crops and horticulture in Mojokerto Regency is an illustration of the rice commodity emphasizing the cultivation aspect, the corn commodity is marketing, the chili commodity is processing, while the shallot commodity is the procurement and distribution of inputs.
KEYWORDS:
Agribusiness, AHP, Food Crops and Horticulture.
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