Measuring User Readiness of Kartu Tani on Technology Readiness Index (TRI) in Sumenep District
1Laras Nur Fitriani, 2Darsono, 3Umi Barokah
1,2,3Department of Master Agribusiness, Faculty of Agriculture, Sebelas Maret University, Ir. Sutami Street No. 36, Ketingan, Jebres, Surakarta, Central Java, Indonesia 57126
https://doi.org/10.47191/jefms/v5-i2-01ABSTRACT:
The government program related to Kartu Tani aims to provide welfare to farmers. However, until now it hasn't been realized, meaning that not all farmers accept the innovations given by the government. Measure user readiness to use Kartu tani to determine the success of implementing the technology. This study aims to determine a certain technical readiness index for Kartu Tani in Sumenep District. Almost all of the data were collected from farmers by a simple random sampling method using Hair 85 valid sample in Sumenep District. The measurement method used is TRI made with the four variables of optimism, innovation, discomfort, and insecurity. It is found that the preparation level of Kartu tani users is at a medium level of technical preparation, with a value of 3.33. The farmers' TRI value is considered to be moderate and needs to be improved.
KEYWORDS:
kartu tani, user readiness, subsidized fertilizer
REFERENCES:
1) Abd Hamid, A., & Mansor, Z. (2016). Client’s Readiness Assessment Success Factors for Outsourcing Software Projects. International Journal on Advanced Science, Engineering and Information Technology, 6(6), 820–827.
2) Ahmad, F., Pudjiarti, E., & Sari, E. P. (2021). Penerapan Metode Technology Readiness Index Untuk Mengukur Tingkat Kesiapan Anak Sekolah Dasar Melakukan Pembelajaran Berbasis Online Pada SD Muhammadiyah 09 Plus. JTIM: Jurnal Teknologi Informasi Dan Multimedia, 3(1), 21–31.
3) Ahmad, Z., & Wibowo, R. (2021). Dampak Kebijakan Kartu Tani terhadap Produksi dan Efisiensi Usahatani Padi di Kabupaten Jember. JURNAL PANGAN, 30(2), 107–116.
4) Arisandi, N. W. W., Sudarma, I. M., & Rantau, I. K. (2016). Efektivitas Distribusi Subsidi Pupuk Organik dan Dampaknya Terhadap Pendapatan Usahatani Padi Sawah di Subak Sungsang, Desa Tibubiu, Kabupaten Tabanan. Jurnal Agribisnis Dan Agrowisata, 5(1), 1–10.
5) Chakim, M. L. (2019). Pengaruh Implementasi Kartu Tani Terhadap Efektivitas Penyaluran Pupuk Bersubsidi di Kabupaten Kendal, Jawa Tengah. Jurnal Pangan, 28(3), 171–182.
6) Colby, C. L., & Parasuraman, A. (2001). Techno-Ready Marketing: How and Why Customers Adopt Technology. Simon and Schuster.
7) Ghozali, I. (2014). SEM Metode Alternatif dengan menggunakan Partial Least Squares (PLS). Semarang: Badan Penerbit Universitas Diponegoro.
8) Hair Jr, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2016). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Sage publications.
9) Isabella, M. P., & Sunaryanto, L. T. (2020). Analisis Efektivitas Penggunaan Kartu Tani di Eks-Karesidenan Pati. Ziraa’ah Majalah Ilmiah Pertanian, 45(2), 150–159.
10) Jorgi, R. S., Gayatri, S., & Dalmiyatun, T. (2019). Hubungan Tingkat Pengetahuan Petani dengan Efektivitas Pelaksanaan Program Kartu Tani di Kabupaten Semarang. AGRARIS: Journal of Agribusiness and Rural Development Research, 5(2), 88–98.
11) Kurniawati, E., & Kurniawan, A. (2018). Persepsi Masyarakat Terhadap Penggunaan Kartu Tani di Kabupaten Pati (Kasus di Desa Wotan dan Desa Pakem, Kecamatan Sukolilo). Jurnal Bumi Indonesia, 7(2).
12) Lazuardi, A. (2013). Tingkat Kesiapan (Readiness) Pengadopsian Teknologi Informasi: Studi Kasus Panin Bank. Universitas Indonesia.
13) Lin, C. H., Shih, H. Y., Sher, P. J., & Wang, Y. L. (2005). Consumer Adoption of e-Service: Integrating Technology Readiness with the Technology Acceptance Model. Portland International Conference on Management of Engineering and Technology, 2005, 483–488. https://doi.org/10.1109/PICMET.2005.1509728
14) Marthasari, G. I., Hayatin, N., Wahyuni, E. D., & Kristy, R. D. (2020). Measuring User Readiness of Web-based Encyclopedia for Kids based on Technology Readiness Index. Jurnal Media Informatika Budidarma, 4(2), 294–301.
15) Moko, K. W., Suwarto, S., & Utami, B. W. (2017). Perbedaan Persepsi Petani Terhadap Program Kartu Tani di Kecamatan Kalijambe Kabupaten Sragen. Caraka Tani: Journal of Sustainable Agriculture, 32(1), 9.
https://doi.org/10.20961/carakatani.v32i1.15926
16) Parasuraman, A. (2000). Technology Readiness Index (TRI): A Multipleitem Scale To Measure Readiness To Embrace New Technologies. Journal Of Service Research, 2:307(May).
17) Pertanian, K. (2017). Petunjuk Pelaksanaan Penyediaan dan Penyaluran Pupuk Bersubsidi TA. 2018. Jakarta: Direktorat Jendral Prasarana Dan Sarana Pertanian Kementrian Pertanian.
18) Setiawan, A. B., & Prajanti, S. D. W. (2016). Strategies to Develop Food Crop Commodity to Improve The Prosperity of Rural Farmers in Grobogan District. Journal of Indonesian Applied Economics, 6(2), 176–190.
19) Sugiyono, S. (2018). Metode Penelitian Kualitatif untuk Penelitian yang Bersifat: Eksploratif, Enterpretif, Interaktif dan Konstruktif. Bandung: CV. Alfabeta.
20) Suryadi, D. (2015). Pengukuran Tingkat Kesiapan Penerapan e-Learning Menggunakan TRI (Technology Readiness Index), Studi Kasus: UIN Suska Riau. SISFO, 5.
21) Utomo, T., & Anggara, O. F. (2020). Tingkat Kesiapan Teknologi (Technology Readiness) Dalam Bekerja Pada Petani Garam di Pulau Madura. Pembangunan Pedesaan, 3(1).
22) Walczuch, R., Lemmink, J., & Streukens, S. (2007). The effect of service employees’ technology Readiness on Technology Acceptance. Information and Management, 44(2), 206–215. https://doi.org/10.1016/j.im.2006.12.005
23) Yuliana, A., & Nadapdap, H. J. (2020). Faktor yang Memengaruhi Keputusan Adopsi Petani terhadap Kartu Tani di Eks-Karesidenan Surakarta. Jurnal Pertanian Agros, 22(2), 94–104.
