Evaluation of the Firm Performance: Evidence from Food Firms Listed in the Hanoi Stock Exchange
1Tran Thi Hoang Mai,
2Nguyen ThịHai Yen,
3Nguyen Van Thu,
1,2,Economics department, Vinh University, Vietnam 3Department of Accounting, University of Labor and Social Affairs , Vietnam
Corresponding AuthorNguyen Van ThuDepartment of Accounting, University of Labor and Social Affairs , Vietnam
https://doi.org/10.47191/jefms/v3-i8-01
ABSTRACT:
The main objective of this study was to identify, evaluate, and to measure the attributes of the firm performance of Food Firms Listed in the Hanoi Stock Exchange (HNX). The study was based on professional interviews and by collecting data on ROA, ROE and ROS targets from 2015 to 2019 of 15 food firms listed in the HNX. Data was collected from reputable websites such as cafef.vn, cophieu68.vn. By using several statistical analytical tools, i.e. Cronbach’s Alpha analysis, the study has identified and measured attributes of the firm performance of Food Firms. Based on the findings, some recommendations are given to improve the firm performance of Food Firms Listed in the HNX.
KEYWORDS:
firm performance, Food Firms, Hanoi Stock Exchange (HNX)
JEL CLASSIFICATION:
F65, G30, O16, M40
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